Папки: Вторые блюда мясо
Перейти по ссылке: https://www.thekitchn.com/how-to-cook-turkey-breast-the-simplest-easiest-method-cooking-lessons-from-the-kitchn-213324
No flipping, no basting, no fuss.3 to 7 pounds thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole turkey breast joined at the breast bone)
1 tablespoon butter or extra-virgin olive oil
1 tablespoon kosher salt
1/2 teaspoon black pepper