Папки: КИТАЙСКАЯ кухня
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
375g/13ozs. all purpose flour
200ml/7flozs. water
1/2 teaspoon salt
Oil for greasing
200ml/7flozs. peanut oil
4 tablespoons soy sauce
3 tablespoons chilli flakes
1.5 tablespoon vinegar
3 cloves garlic, peeled and finely diced
3 sticks green shallots, finely chopped
1/2 teaspoon cumin
3 teaspoons toasted sesame seeds
100g/3.5ozs. pork mince (optional)
1/2 cup noodle cooking water
375g/13ozs. all purpose flour
200ml/7flozs. water
1/2 teaspoon salt
Oil for greasing
200ml/7flozs. peanut oil
4 tablespoons soy sauce
3 tablespoons chilli flakes
1.5 tablespoon vinegar
3 cloves garlic, peeled and finely diced
3 sticks green shallots, finely chopped
1/2 teaspoon cumin
3 teaspoons toasted sesame seeds
100g/3.5ozs. pork mince (optional)
1/2 cup noodle cooking water