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  5. Seared Foie Gras with Cranberries Recipe | D’Artagnan
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https://www.dartagnan.com/seared-foie-gras-with-cranberry-port-sauce.html?fdid=foie-gras-recipes
This fast and tasty recipe for sautéed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.