Папки: Lamb
Перейти по ссылке: https://www.seriouseats.com/2016/10/food-lab-complete-guide-to-sous-vide-rack-of-lamb.html
Rack of lamb doesn't come cheap, and because it's relatively lean and small , it's even more susceptible to accidental overcooking than a steak. All of this makes it an ideal candidate for cooking sous vide, which makes overcooking nearly impossible.