Папки: Poultry, etc.
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This is traditionally done with a whole roasted duck, but by using duck breasts you can get pretty much the same results in a lot less time. Impress your other half with this romantic dish for two!
2 duck breasts
pinch of sea salt
235ml chicken stock
2 tablespoons orange liqueur (such as Grand Marnier®)
1 tablespoon sherry vinegar
1 tablespoon Seville orange marmalade, or more to taste
2 teaspoons grated orange zest
1 pinch cayenne pepper
1 tablespoon reserved duck fat from cooking, or vegetable oil
1 teaspoon plain flour
1 tablespoon butter
2 duck breasts
pinch of sea salt
235ml chicken stock
2 tablespoons orange liqueur (such as Grand Marnier®)
1 tablespoon sherry vinegar
1 tablespoon Seville orange marmalade, or more to taste
2 teaspoons grated orange zest
1 pinch cayenne pepper
1 tablespoon reserved duck fat from cooking, or vegetable oil
1 teaspoon plain flour
1 tablespoon butter