Папки: Appetizers, Seafood
Перейти по ссылке: https://www.cookingchanneltv.com/recipes/lobstercargot-2648795
To make shells: 4 sheets filo dough
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray.
Step 2
Place the phyllo dough on a flat surface and brush each sheet with the melted butter. Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough.
Step 3
Bake the phyllo cups for 10 to 15 minutes, until golden.
Step 4
Remove the phyllo cups from the muffin tins. Place a phyllo cup on a plate or bowl and put lobstercargo in the cup and flowing out of the cup. Pour the sauce around the cup.
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cupcake pan with non-stick cooking spray.
Step 2
Place the phyllo dough on a flat surface and brush each sheet with the melted butter. Layer the sheets on top of one another and cut the pile into fours. Push each piece of dough into a cupcake pan, forming cups with the dough.
Step 3
Bake the phyllo cups for 10 to 15 minutes, until golden.
Step 4
Remove the phyllo cups from the muffin tins. Place a phyllo cup on a plate or bowl and put lobstercargo in the cup and flowing out of the cup. Pour the sauce around the cup.