Make the BEST hummus right home. Better than store-bought and equally as good as the best restaurants with only ONE trick!
During the blending, add some crushed ice to keep the temperature low.
That will preserve light beige color of hummus and make the paste more airy and smooth.
During the blending, add some crushed ice to keep the temperature low.
That will preserve light beige color of hummus and make the paste more airy and smooth.