Папки: Desserts
Перейти по ссылке: https://www.youtube.com/watch?v=JBOT0EsUNms
Ingredients:1. BASE:
90gr digestive biscuits
10gr oat flakes
30gr almonds
30gr melted butter
2. LEMON MOUSSE:
8gr gelatin (5 sheets)
300gr cream cheese (room temperature)
40gr sugar
60ml lemon juice
300ml cold cream 35% fat (whipping cream)
40gr sugar
3. COVERED WITH LEMON
2gr gelatin (1 sheet)
1 egg
30gr sugar
80ml lemon juice
30gr butter
10 ml hot water