Seafood and Vegetable Boil

Ingredients Extra virgin olive oil 1 large carrot, sliced 1 green, red, & yellow bell pepper, sliced 2 cups broccoli florets 2 cup sugar snap peas 1 zucchini, halved and sliced 1 large yellow onion, diced 1.5 cups seafood broth 1 juiced lemon 1 lb. shrimp, peeled and deveined 1 lb. mussels 1 lb. frozen calamari rings Fresh thyme sprigs Salt Pepper Procedure Over medium heat, either on your stove or BBQ, warm 3 tbsp. of olive oil in the bottom of the Emile Henry Sublime Dutch Oven. Start by sautéing the carrots for about 5-8 minutes. Add sliced peppers,...