Папки: Pork
Перейти по ссылке: https://cooking.nytimes.com/recipes/1022659-instant-pot-pork-stew-with-red-wine-and-olives
Pork shoulder is one of the most glorious things to cook in an electric pressure cooker The meat becomes velvety and suffused with rich, brawny juices Here, red wine, tomatoes, rosemary and sage perfume the pork, while olives, stirred in at the end, give it brightness