Basic Short Ribs - SousVide Supreme Blog

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Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 6 INGREDIENTS For the beef short ribs 6 (7-ounce/200 g) beef short ribs 2 tablespoons (30 ml) kosher salt 1 teaspoon (5 ml) ground black pepper 1 recipe Parsley Salad (recipe follows) for garnish For the parsley salad 24 parsley leaves 2 tablespoons (30 ml) freshly grated […]