Папки: Poultry, etc.
And serve it on top of Гречка (buckwheat), it just goes together so perfectly!
Ingredients:
- 1 package Chicken Gizzards and Hearts (or separate packages)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 package Baby Portabella mushrooms, sliced
- 2 Tbsp. Olive oil
- 1 Cup Low Sodium Chicken broth
- 1/2 Cup Marsala Wine or any wine will work
- black pepper to taste
Directions:
Add olive oil and saute chopped onion and garlic for couple of minutes.
Add sliced mushrooms and brown them.
Add gizzards and hearts, brown on both sides.
Reduce heat, add about 1 Cup Chicken broth and simmer on low for at least an hour by stirring occasionally. Add more broth if necessary.
Add wine and cook until gizzards are soft on the inside.
Dust with black pepper.
Enjoy!
Ingredients:
- 1 package Chicken Gizzards and Hearts (or separate packages)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 package Baby Portabella mushrooms, sliced
- 2 Tbsp. Olive oil
- 1 Cup Low Sodium Chicken broth
- 1/2 Cup Marsala Wine or any wine will work
- black pepper to taste
Directions:
Add olive oil and saute chopped onion and garlic for couple of minutes.
Add sliced mushrooms and brown them.
Add gizzards and hearts, brown on both sides.
Reduce heat, add about 1 Cup Chicken broth and simmer on low for at least an hour by stirring occasionally. Add more broth if necessary.
Add wine and cook until gizzards are soft on the inside.
Dust with black pepper.
Enjoy!