PreviewThis Grilled Peach, Burrata & Arugula Salad is a perfect balance of flavors, colors and texture. Summer perfection!
2-3 peaches, ripe
5 oz. arugula
4 oz. burrata cheese, cut into pieces
¼ cup red onion, sliced thin
¼ cup pecans, toasted
4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
½ tablespoon honey
Salt and pepper, to taste