Папки: Beef, veal, game meats
Перейти по ссылке: https://recipes.anovaculinary.com/recipe/sous-vide-venison-tenderloin
Venison is very lean, especially the tenderloin and loin cut, which leads to drying out when cooked traditionally. Perfect your wild game game and cook all your venison with your Anova Sous Vide Precision Cooker for the best results!