Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead. This is a smorgasbord of some of my favorite flavor combinations, but the possibilities are endless!
2 hard boiled eggs (sliced)
few sprigs chives
1 Persian cucumber (sliced)
few leaves mint (chopped)
1 sprigs dill (chopped)
4 slices smoked salmon
1 sprig dill (chopped)
1 leek
1 tablespoon butter
4 strawberries (quartered)
1 tablespoon aged balsamic vinegar
4 radishes (thinly sliced)
zest lemon
2 tablespoons extra virgin olive oil
1 cup blueberries
3 tablespoons honey
handful hazelnuts (toasted)
3 tablespoons apricot jam
8 cherry tomatoes
2 tablespoons basil pesto
ricotta
flake sea salt
baguette
2 hard boiled eggs (sliced)
few sprigs chives
1 Persian cucumber (sliced)
few leaves mint (chopped)
1 sprigs dill (chopped)
4 slices smoked salmon
1 sprig dill (chopped)
1 leek
1 tablespoon butter
4 strawberries (quartered)
1 tablespoon aged balsamic vinegar
4 radishes (thinly sliced)
zest lemon
2 tablespoons extra virgin olive oil
1 cup blueberries
3 tablespoons honey
handful hazelnuts (toasted)
3 tablespoons apricot jam
8 cherry tomatoes
2 tablespoons basil pesto
ricotta
flake sea salt
baguette