A melty, elegant centerpiece loaded with caramelized fruits, crunchy walnuts, and a honey drizzle!
Ingredients:
1 wheel of brie cheese (8 oz)
1 ripe pear, thinly sliced
2-3 fresh figs, halved
¼ cup walnuts, roughly chopped
2 tbsp honey (plus extra for drizzling)
1 tsp fresh thyme leaves (plus sprigs for garnish)
Pinch of flaky sea salt
Freshly ground black pepper (optional)
Crackers or toasted bread, for serving
Instructions:
Preheat the Oven:
Heat your oven to 350°F (175°C). Line a small baking dish or sheet with parchment paper.
Prepare the Brie:
Place the brie wheel on the prepared dish. Arrange pear slices and fig halves atop the cheese, followed by the chopped walnuts.
Add the Flavor:
Generously drizzle the entire assembly with honey. Sprinkle with fresh thyme leaves, flaky sea salt, and a hint of black pepper.
Bake to Perfection:
Transfer to the preheated oven and bake for 12-15 minutes, or until the brie is soft and begins to ooze while still retaining its shape.
Garnish and Serve:
Carefully transfer the baked brie to a serving board. Drizzle with additional honey and garnish with fresh thyme sprigs. Serve immediately alongside crackers or toasted bread.
Recipe Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4-6
Difficulty: Easy
Why You’ll Love It:
Gooey, rich brie paired with sweet, roasted fruit.
Drizzled in golden honey with a crunchy walnut texture.
The ultimate holiday showstopper for your table!
The easiest way to impress your guests!
Save this recipe for your next holiday gathering!
Ingredients:
1 wheel of brie cheese (8 oz)
1 ripe pear, thinly sliced
2-3 fresh figs, halved
¼ cup walnuts, roughly chopped
2 tbsp honey (plus extra for drizzling)
1 tsp fresh thyme leaves (plus sprigs for garnish)
Pinch of flaky sea salt
Freshly ground black pepper (optional)
Crackers or toasted bread, for serving
Instructions:
Preheat the Oven:
Heat your oven to 350°F (175°C). Line a small baking dish or sheet with parchment paper.
Prepare the Brie:
Place the brie wheel on the prepared dish. Arrange pear slices and fig halves atop the cheese, followed by the chopped walnuts.
Add the Flavor:
Generously drizzle the entire assembly with honey. Sprinkle with fresh thyme leaves, flaky sea salt, and a hint of black pepper.
Bake to Perfection:
Transfer to the preheated oven and bake for 12-15 minutes, or until the brie is soft and begins to ooze while still retaining its shape.
Garnish and Serve:
Carefully transfer the baked brie to a serving board. Drizzle with additional honey and garnish with fresh thyme sprigs. Serve immediately alongside crackers or toasted bread.
Recipe Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4-6
Difficulty: Easy
Why You’ll Love It:
Gooey, rich brie paired with sweet, roasted fruit.
Drizzled in golden honey with a crunchy walnut texture.
The ultimate holiday showstopper for your table!
The easiest way to impress your guests!
Save this recipe for your next holiday gathering!