Папки: Breakfast
José Andrés makes microwave scrambled eggs using a simple, fast, and creamy technique. Here’s how he typically does it (from demos and interviews):
José Andrés’ Microwave Scrambled Eggs
1. Crack & Whisk:
• Crack 2 eggs into a microwave-safe coffee mug or small bowl.
• Add a small splash of milk or cream (optional).
• Season with salt.
• Whisk thoroughly with a fork.
2. Microwave in Intervals:
• Microwave on high for 15 seconds.
• Stir vigorously with the fork.
• Repeat the 15-second burst + stir cycle 3–4 times until the eggs are just set but still creamy.
3. Finish:
• Once done, you can fold in a bit of butter, grated cheese, or herbs like chives for richness and flavor.
The key is short intervals + stirring, which mimics the gentle heat of stovetop scrambling and avoids overcooking.
José Andrés’ Microwave Scrambled Eggs
1. Crack & Whisk:
• Crack 2 eggs into a microwave-safe coffee mug or small bowl.
• Add a small splash of milk or cream (optional).
• Season with salt.
• Whisk thoroughly with a fork.
2. Microwave in Intervals:
• Microwave on high for 15 seconds.
• Stir vigorously with the fork.
• Repeat the 15-second burst + stir cycle 3–4 times until the eggs are just set but still creamy.
3. Finish:
• Once done, you can fold in a bit of butter, grated cheese, or herbs like chives for richness and flavor.
The key is short intervals + stirring, which mimics the gentle heat of stovetop scrambling and avoids overcooking.