Папки: Desserts
Sweet cherries shine in these extra-summery tiramisu cups.
1 lb (454 grams) sweet cherries, halved and pitted
3 tbsp (38 grams) granulated sugar
1 tbsp (15 ml) fresh lemon juice
1 ½ c (360 ml) heavy whipping cream
One 8 ounce (227 grams) container mascarpone
¼ c (50 grams) granulated sugar
1 oz (30 ml) brandy
1 oz (30 ml) amaretto
½ c espresso or strong coffee, cooled
1 tbsp granulated sugar
20 to 24 ladyfingers
¼ c cocoa powder, plus more as needed
4 whole cherries for garnish
1 lb (454 grams) sweet cherries, halved and pitted
3 tbsp (38 grams) granulated sugar
1 tbsp (15 ml) fresh lemon juice
1 ½ c (360 ml) heavy whipping cream
One 8 ounce (227 grams) container mascarpone
¼ c (50 grams) granulated sugar
1 oz (30 ml) brandy
1 oz (30 ml) amaretto
½ c espresso or strong coffee, cooled
1 tbsp granulated sugar
20 to 24 ladyfingers
¼ c cocoa powder, plus more as needed
4 whole cherries for garnish