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Homemade Caesar Salad Dressing
By Jennifer Segal, adapted from Gourmet magazine
My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right.
Servings: Makes 1-1/3 cups (enough for about 10 starter salads)
Total Time: 10 Minutes
INGREDIENTS
2 small garlic cloves, minced
1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
NUTRITION INFORMATION
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Per serving (10 servings)
Serving size:About 2 tablespoons
Calories:184
Fat:19g
Saturated fat:1g
Carbohydrates:1g
Sugar:0g
Fiber:0g
Protein:2g
Sodium:296mg
Cholesterol:13mg
By Jennifer Segal, adapted from Gourmet magazine
My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right.
Servings: Makes 1-1/3 cups (enough for about 10 starter salads)
Total Time: 10 Minutes
INGREDIENTS
2 small garlic cloves, minced
1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
1/2 cup freshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
NUTRITION INFORMATION
Powered by Edamam
Per serving (10 servings)
Serving size:About 2 tablespoons
Calories:184
Fat:19g
Saturated fat:1g
Carbohydrates:1g
Sugar:0g
Fiber:0g
Protein:2g
Sodium:296mg
Cholesterol:13mg