Creamy French Dressing Recipe

While French dressing may overpower most everything else in a salad, there's something very intoxicating about that sugary tang.

Ingredients
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2/3 cup ketchup
1/2 cup finely chopped onion
1/2 cup mayonnaise
1/3 cup red wine vinegar
1/3 cup white sugar
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/2 cup vegetable oil

Directions
Place ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt in a jar of a blender. Puree until onion is completely chopped.
With the motor running, slowly pour in vegetable oil. Use immediately or transfer to an airtight container and store in the refrigerator for up to two weeks.