Bacon Wrapped Stuffed Pork Tenderloin | Ruled Me

I haven’t bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it – pork wrapped pork with cream cheese, spinach, onion, and garlic. What can go wrong? Absolutely nothing of course! This dish came out to be …
16 oz. Pork Tenderloin, pounded flat and cut (13oz. after cutting)
14 slices Bacon
1/2 small Onion
2 tsp. Garlic, minced
1 tbsp. Olive Oil
2 oz. Spinach
3 oz. Cream Cheese
3?4 tsp. Liquid Smoke
3?4 tsp. Dried Thyme
3?4 tsp. Dried Rosemasry
Salt and Pepper to Taste
4 oz. Broccoli, chopped small
1/2 Orange Bell Pepper
1/2 cup Diced Tomatoes
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
Salt and Pepper to Taste