Папки: Keto-diet
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Not only subtle hints of lemon and acidity running through the broccoli, but the saltiness of the cheese and the spice of the chili flakes makes this dish.1 ½ pound broccoli florets
1/3 cup Parmesan cheese
¼ cup olive oil
2 tablespoons chopped fresh basil
3 teaspoons minced garlic
½ - ¾ teaspoon kosher salt
½ teaspoon red chili flakes
½ lemon juice and zest