Папки: Keto-diet
PreviewParmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)